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Grespan nace en julio de 2015 cuando Mariana Grespan y su marido Luis Gana llegan a Chile trayendo la receta de un sabroso snack muy popular en Brasil: el pan de queso.
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La receta original proviene de la familia Grespan que desde 1987 ya producía ricos panes en una exitosa panadería ubicada en São Paulo (Pães e doces Mariana) y que hoy se ha evolucionado a una gran empresa convirtiéndose en sinónimo de panes de calidad.
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El mismo compromiso con la calidad y el sabor que conquisto el país más grande de Sudamérica ahora llegan a Chile. Los panes de queso Grespan son hechos con materias primas seleccionadas, 100 % naturales, sin preservantes, sin ingredientes artificiales y libres de gluten.
Grespan cuenta con la más alta tecnología en la elaboración de los panes de queso que garantiza el sabor y la frescura de nuestros productos.
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